Monday, May 24, 2010

Double Chocolate Oatmeal Cookies

For some reason I always feel like it's Monday... which can be a real drag because they seem to go by sooooo slooowww.

So why not make some Double Chocolate Oatmeal Cookies to make the day a little better?

This recipe makes a. ton. of.  cookies.  I'd say about 4- 4 1/2 dozen?  It's definitely one to keep in mind when you need to bake for a large crowd.

Easy, simple, drop cookies.  Basically it's a traditional chocolate chip cookie recipe with just a little added oatmeal and cocoa powder.


Double Chocolate Oatmeal Cookies

  • Ingredients
  • 1 cup (2 sticks) butter or margarine, softened
  • 1-1/2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups oats
  • 1 bag of milk chocolate chips
Preheat Oven to 350F.
Beat butter, sugars, and vanilla in large bowl until light and fluffy; add eggs.
Combine flour, cocoa, baking soda, and salt.
Add flour mixture to large bowl; stir in oats and chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheet and bake for about 10 minutes.  

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