Wow. That's a mouthful.
But look at them...
I'd say these cookies deserve a mouthful of a description. Chocolate and peanut butter chips... pretzel pieces... sweet and salty in every bite. Mmmmm :)
I'm not going to lie... these cookies are now tied if not a very close second to my all-time favorite cookie, Oatmeal Scotchies. There's something about sweet and salty together that is so addicting. Just try one... you'll get hooked.
All I did for these cookies was take a traditional Chocolate Chip Cookie recipe, change the chocolate chip ratio to 1 cup chocolate chips, add 1 cup peanut butter chips, and mix in about 1 cup crushed pretzel pieces. That's it! Simple.
Here's the recipe! Enjoy!
Chocolate PB Chip Pretzel Cookies
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla
2 1/4 cup flour
1 tsp. baking soda
1 tsp. salt
1 cup chocolate chips
1 cup peanut butter chips
1 cup broken/crushed pretzels
Preheat oven to 375F.
Beat butter and sugars until creamy.
Add vanilla, flour, baking soda, and salt; Mix.
Add eggs, one at a time; Beat well.
Mix in chocolate and peanut butter chips as well as pretzel pieces.
Drop by rounded tsp.-fuls on ungreased baking sheet.
Bake for about 8 minutes.
Makes about 4 dozen cookies.