Saturday, October 17, 2015

Pumpkin Pancakes

Yes.  It's pumpkin season.  And with that comes pumpkin... everything.

Why not pumpkin pancakes for a crisp, fall morning?
























These guys are worth making.  Just ask my husband who volunteered to "take one for the team" and finish off the last pancake this morning.  So servant-hearted...


Try them for yourself!

Pumpkin Pancakes






































*Recipe adapted from rachelshultz.com

Serving size: 4 (makes about 12 pancakes or 7 - 8 generous size)

Ingredients:
1 and 1/2 cups flour
3 tsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 tsp. pumpkin pie spice
1 and 1/4 cups milk
1 egg
3 tsp. butter, melted
2 tbsp. pumpkin
1 tsp. vanilla

Directions:
Combine flour, baking powder, salt, sugar, and pumpkin pie spice in a large bowl; mix.
Stir in milk, egg, melted butter, pumpkin, and vanilla; whisk together.
Meanwhile, heat up large skillet on stove and grease (mmm butter).
Using 1/4 cup (or larger), scoop pancake batter onto skillet.  Flip once bubbles begin to appear.
Enjoy! :)
























While you're at it, try some other pumpkin recipes!
Pumpkin Scones
Pumpkin Streusel Muffins
Pumpkin Bread
Pumpkin Cookies with Cream Cheese Frosting
Pumpkin Oatmeal Cookies
Pumpkin Snickerdoodle Cookies
Pumpkin Spice Latte

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